4 Terms
Contributors in Cheese
Cheese
Bryndza
Dairy products; Cheese
This cheese is popular throughout Eastern Europe and is made from sheep's milk. Bryndza is cut into cubes and stored in brine. Maturation lasts four weeks or more, the fat content is around 45%
Briquette de brebis
Dairy products; Cheese
The Briquette de Brebis is produced in the Averyon region from the same milk that is used to make the Roquefort and the Pérail. This is a creamy cheese with a delicious, nutty taste
Corleggy
Dairy products; Cheese
Corleggy is a hard Irish cheese made from goat's milk and contains only non-animal rennet. This cheese is suitable for vegetarians.
Buxton blue
Dairy products; Cheese
Modern, creamery, vegetarian, blue cheese made from cow's milk. It usually has a shape of cylinder. The interior is pale orange and the flavour has a hint of dark chocolate and burnt onions on the ...
Comte
Dairy products; Cheese
Comte is a traditional, hard french cheese with similar characteristics as Switzerland Gruyère. Produced from the milk of cows that have been fed from the rich pastures of the Jura mountains, no ...
Dessertnyj belyj
Dairy products; Cheese
Dessertnyj Belyj is a soft Russian cheese made from cow's milk. The requiring maturation is one week. Another variety of this cheese is sprinkled with Penicillium candidum and the maturation lasts 10 ...
Cure nantais
Dairy products; Cheese
According to history, this cheese was created by a priest from Vendée, France, escaping from the French Revolution. Curé Nantais resembles its close cousin the Saint-Paulin but it has a more ...
