20 Terms
Contributors in Cheese
Cheese
Goutu
Dairy products; Cheese
A French, Swiss-style cheese which is a cross between the Swiss Emmental and Appenzell.
Gris de lille
Dairy products; Cheese
This French cheese is also known as Puant de Lille or Puant Macere. Puant means "strong smell" which is really typical for this cheese. But the stronger it grows, the more the locals like it. It is a ...
Gratte-paille
Dairy products; Cheese
This cheese was invented in the 1970's by a creamery in Seine-et-Marne, France. The meaning of the cheese is gratte (scratch) and paille (straw). It is a soft-white cheese of brick shape with natural ...
Harbourne blue
Dairy products; Cheese
One of the most favourite British cheeses that has twice won medals at the British Cheese Awards. It is unpasteurized, vegetarian, blue cheese of round shape made from goat's milk. The cheese is ...
Gubbeen
Dairy products; Cheese
Gubbeen is an Irish vegetarian, semi-soft, table cheese. The terracotta brine-washed rind has fine, white and pale blue moulds. The taste of this dense, full-bodied cheese is rich and savory. It is ...
Halloumi
Dairy products; Cheese
It is a stretched curd Cyprus cheese produced from sheeps's, cow's or goat's milk. It has a shape of small loafs in different sizes. The cheese has no rind. Chopped mint is often added to the curd, ...
Graviera
Dairy products; Cheese
It is one of the most popular cheeses in Greece. This wheel-shaped cheese is made from the mixture of cow's, goat's and sheep's milk. Graviera has a sweet and fruity taste. The hard, cooked rind has ...
