Cheese

Cheese

Industry: Dairy products

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Cheese

Banon

Dairy products; Cheese

Traditional, creamery, unpasteurized, natural-rind French cheese made from a mixture of cow's, sheep's and goat's milk. It is a small rind cheese, sold wrapped in chestnut leaves and tied with ...

Traditional, creamery, hard Hungarian cheese made from cow's milk. It has a loaf shape with thin, greasy, natural rind. It is used as a table cheese, but also for cooking and grilling. The cheese has ...

Bandal

Dairy products; Cheese

This Indian cheese is usually eaten fresh. The curds are separated using lemon juice and are then shaped and drained in little baskets, before being smoked. Bandal is highly aromatic.

Baladi

Dairy products; Cheese

This Middle-Eastern, soft-white, smooth, creamy cheese has a mild flavor. The cheese tastes delicious spread on fresh bread or crackers. It is eaten for breakfast or snacks.

Bresse bleu

Dairy products; Cheese

The cheese of cylindrical type with soft-white rind with penicillin mould that has aroma of mushrooms. It was produced after WW2 in the province of Bresse in southern France

Brin

Dairy products; Cheese

Small, hexagonal cheese with natural, thin, reddish-orange rind dusted with white penicillin mould. It is a semi-soft vegetarian cheese made from cow's milk. It was created by Fromagerie Guilloteau ...

Brebis du lochois

Dairy products; Cheese

This farm french cheese of round shape has been recently introduced in a region that was previously dominated by goat's milk cheese. Its grayish-blue rind develops a natural mould that covers a ...