Cheese

Cheese

Contributors in Cheese

Cheese

This is a farmhouse cheese from the Vallee d'Ossau in Bearn, France. It can be eaten by itself or as a dessert with jam, especially with quince jam. The cheese is sold in vacuum packs of two or three ...

Greve

Dairy products; Cheese

Greve is a creamery, semi-hard cheese made from cow's milk. It is a copy of Swiss Emmental but is supple and dense, with a few large holes. Greve is a wheel-shaped cheese and weighs about 15 kg. The ...

Guerbigny

Dairy products; Cheese

Guerbigny comes from France from the village of the same name in the northern province of Picardy. The maturation period is five weeks. Guerbigny has a strong smell and flavour and is sticky. The fat ...

Graddost

Dairy products; Cheese

Sweden's most popular cheese Graddost is deliciously mild and very creamy. The smooth, pale yellow, natural rind is usually covered with yellow wax. The name means "manor house" in Swedish. It was ...

Mondseer

Dairy products; Cheese

Mondseer, also known as Schachtelkase, is made in Austria, Salzburg. It is a pressed, semi-hard, washed-rind cheese which is close to Munster or Limburger despite its relative hardness. Mondseer has ...

Milleens

Dairy products; Cheese

Milleens from County Cork is known throughout Ireland. It is a semi-soft, washed-rind cheese, flat and round and is made from cow's milk. The paste becomes almost fluid, and the taste is savory, with ...

Munster

Dairy products; Cheese

Munster is a creamery, washed-rind cheese made from cow's milk. It has a round shape with sticky, orange, washed skin. The cheese is very smooth, fairly soft and has a mildly piquant flavour that can ...