10 Terms
Contributors in Cheese
Cheese
Kugelkase
Dairy products; Cheese
Kugelkase is a cheese that comes from Austria and is made from cow's milk. It is a creamery, balls-shaped cheese with pepper, caraway seeds and paprika added so that the curd becomes infused with ...
Klosterkaese
Dairy products; Cheese
Klosterkaese, a surface-ripened, German cheese has a velvet-like texture and a mild taste.
Idiazabal
Dairy products; Cheese
Traditional, farmhouse, unpasteurized, hard cheese made from cow's milk. It has a shape of cylinder, with pale yellow to amber in color. The natural rind is smooth and hard. The cheese has a compact ...
Ile d'yeu
Dairy products; Cheese
L'lle d'Yeu comes from a charming island of the coast of the Vendée, France. According to a legend, this island was at one time attached to the mainland by a bridge. The cheese has a form of cone ...
Jibneh arabieh
Dairy products; Cheese
Jibneh Arabieh is a simple cheese found all over the Middle East. It is particularly popular in Egypt and the Arabian Gulf area. The cheese has an open texture and a mild taste. The heritage of the ...
Isle of mull
Dairy products; Cheese
Unpasteurized, hard cheese of cylindrical shape made from cow's milk. This cheese, as the name already suggests, is made from the milk of this part of Scotland. The cheeses are bound in cloth and ...
Jindi brie
Dairy products; Cheese
It has a round shape with smooth, velvety, white penicillin rind. This cheese is produced by George Ronalds and his team who concentrate on Camembert and Brie-style cheeses. It has a rich and buttery ...
