Cheese

Cheese

Industry: Dairy products

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Cheese

Braudostur

Dairy products; Cheese

Braudostur is a cheese similar to Edam. This cheese is made of Icelandic milk, that is renowned for its taste and purity, due to the quality of grass. Because of its taste, Bradoustur have a ...

French cheese made from the mixture of cow's and goat's milk. The Briquette du Forez is matured until dry in humid cellars. The rind has a natural, white mould that thickens over the ripening period. ...

Bruder basil

Dairy products; Cheese

Modern, creamery, semi-soft German cheese of flattened shape with convex sides. The natural rind is dark mahogany in colour and is waxed. The cheese is smooth, firm, yellow with small holes. The ...

Brin d'amour

Dairy products; Cheese

From the tiny island of Corsica comes the most romantic of cheeses: Brin d'Amour translates to 'little bit of love' and after the first bite, you're a goner. The cheese is rolled in dried rosemary ...

Broccio

Dairy products; Cheese

The Corsian name for this cheese is Brocciu, while in French it is called Broccio. It is an unusual cheese made from goat's or ewe's milk. It is unpasteurized, whey cheese of various shapes. The ...

Brusselae kaas

Dairy products; Cheese

Bruxelles Kaas is smooth, sharp and citric, with strong and salty bite. The cheese is regularly washed and dried over a period of at least three months. It is made from cow's milk and is shaped into ...

Brousse du rove

Dairy products; Cheese

This french cheese is called Brousse because its curd is beaten before being drained. It is ewe's milk cheese sold in plastic cones. Brousse du Rove is liquid, light, sweet, and mild, with a light ...