Cheese

Cheese

Contributors in Cheese

Cheese

A very famous French cheese, Camembert dates back to the 18th century and is named for a Norman village in which there is a statue of the creator of this particular variety (Marie Harel). Originally, ...

Cantal

Dairy products; Cheese

The oldest of all French cheeses, dating back to the time of the Gauls. The cheese is shaped like a cylinder, one foot in diameter. There are two types of Cantal: Cantal fermier (farmhouse cheese ...

Croghan

Dairy products; Cheese

Semi-soft, vegetarian, goat milk cheese of round shape. The smooth, brine-washed leathery rind is brown-pink to terracotta in colour and has some mould. This cheese is made by Luc and Anne Van Kampen ...

Cendre d'Olivet

Dairy products; Cheese

Olivet Cendré is an artisanal cheese made in a town (Olivet) on the river Loire. It is a soft-white cheese made from unpasteurized, cow's milk. Process of ripening is quite slow. Affinage in wine ...

Cougar gold

Dairy products; Cheese

The cheese of round shape without rind. It ranks among semi-soft cheeses. The cheese was established in 1948 by Washington State University. It is sold packed in a can and is creamy, smooth and rich, ...

Fynbo

Dairy products; Cheese

This cheese comes from the island of Fyn Fynbo and it is produced with pasteurised milk and ferments. Milk is heated to 87 degrees F and then curdled with liquid rennet. The cheese is shaped like a ...

Gjetost

Dairy products; Cheese

Gjetost is a creamery, semi-hard Norway cheese made from cow's or goat's milk. This cheese is sweet, with an unusual aromatic quality. Gjetost is the most popular cheese in Norway and is available in ...