4 Terms
Contributors in Cheese
Cheese
Knockalara
Dairy products; Cheese
Knockalara is a fresh, feta-style cheese made on the Waterford farm by Wolfgang and Agnes Schliebitz. Its light tang goes beautifully with fruity olive oil, so it's ideal in salads. Knockalara comes ...
Laguiole
Dairy products; Cheese
Unpasteurized, hard cheese of cylindrical shape made from cow's milk. It derives its name from the village on the plateau of Aubrac, France. The cheese has a firm, golden pâté and a thick, natural, ...
La taupiniere
Dairy products; Cheese
Dome-shaped cheese, similar to Gaperon, made from goat's milk. The name of the cheese means "molehill" in French, which describes this unusual shape. It is produced by M. Jousseaumme at his farm at ...
Lairobell
Dairy products; Cheese
This cheese has been produced by the cheesemakers, Jock and Hattie Bell, who moved from Glasgow to the remote island of Shapinsy in the Orkneys. It is vegetarian, hard cheese of cylindrical shape ...
La Vache Qui Rit
Dairy products; Cheese
It comes wrapped in the little foiled portions and they came in the round disc box. You have to pull the little red thread around the box to open it. It is a smooth, sweet, buttery cheese famous all ...
L'ecir de l'aubrac
Dairy products; Cheese
Made from cow's milk in the region of Auvergne, this French cheese has a white crust and a yellow pâte. The flavour of the cheese suggests honey and mountain flowers. It is delicious with a glass of ...
L'aveyronnais
Dairy products; Cheese
L'Aveyronnais is a highly perfumed cheese from the massif des Causses region, France. Its pâte is soft and tasty, suggesting the richness of the grasses from Aveyron. Eating this cheese, one can ...
