Cheese

Cheese

Industry: Dairy products

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Cheese

Palet de babligny

Dairy products; Cheese

Palet de Babligny comes from France, Loire. It is a soft-white cheese made from cow's milk. This cheese has a oval shape with white penicillium mould rind. Palet de Babligny has a fruity flavour ...

Creme fraiche

Dairy products; Cheese

A rich, thick cream cheese which is faintly soured. Wonderful over fruits and desserts, it is not a true cheese. Creme Fraiche is made by adding a culture to a fresh cream.

It is a creamery, vegetarian, hard English cheese with pale yellow rind. The cheese has a mild, buttery taste. The texture is firm and open. Coverdale reappeared in 1987 after a break of fifty years. ...

Dunsyre blue

Dairy products; Cheese

Cylinder shaped, unpasteurized, vegetarian, blue cheese made from cow's milk. The moist, white rind has a variety of moulds. The cheese is wrapped in foil. When aged, the smooth, creamy-colored ...

Double worcester

Dairy products; Cheese

It is a smaller version of Double Gloucester made by Colin and Alyson Anstey on their farm in Worcester. The cheese usually has a cylinder shape with hard, natural rind. It develops a firm, flaky ...

Caciotta

Dairy products; Cheese

Italian Caciotta describes a wide range of simple, rural cheeses from Italy that can be made with either ewe's, cow's or sheep's milk. They are soft and mild.

Double gloucester

Dairy products; Cheese

It is a traditional, unpasteurized, semi-hard cheese which has been made in Gloucestershire since the sixteenth century. Records show, however, that Gloucester was known as early as the 8th century. ...