Cheese

Cheese

Contributors in Cheese

Cheese

Jermi Tortes are handmade German cheeses with alternating layers of cheese and exquisite fillings, such as Norwegian Salmon, Walnut French Herbs, etc. Jermi Tortes are dessert cheeses, excellent on ...

Ossau fermier

Dairy products; Cheese

One of the most famous cheeses of Pyrenees. It is a round-shaped, semi-hard cheese with small holes spread throughout the pate. It is rather dry and salted and the sheep's milk gives the cheese ...

Paneer

Dairy products; Cheese

Paneer (Panir) refers to two types of cheese that were originally found in the area that today encompasses Iran, India and Pakistan. One variety of Paneer has little acidity and has a modest amount ...

Oschtjepka

Dairy products; Cheese

Slovakian supple and elastic, hard cheese of round shape with natural rind. This cheese has been made for centuries in the Carpathian Mountains. The method of production is quite simple. The mixture ...

Oxford blue

Dairy products; Cheese

Vegetarian, blue English cheese, made from cow's milk by Baron Robert Pouget. This cheese was created in 1993 as an alternative to Stilton. Oxford Blue is creamy with a distinct blue flavor. It has a ...

Panela

Dairy products; Cheese

The most popular fresh cheeses in Mexico, this cheese is mild, white and crumbly. Like Queso Blanco, it will not run when heated. It will get soft and creamy, but will not lose its shape. The cheese ...

P'tit berrichon

Dairy products; Cheese

This cheese is a specialty from the Berry region of France. It looks like Crottin de Chavignol. It is slightly salty with a distinct goat's milk taste. Its pâte is soft. A true delight for ...