9 Terms
Contributors in Cheese
Cheese
Kaseri
Dairy products; Cheese
Pale yellow in colour with a mild, buttery flavour and a springy kneaded texture. Kasseri is a versatile, multi-purpose cheese made from 80 per cent sheep's milk with the reminder goat's milk. There ...
Kashta
Dairy products; Cheese
Kashta (Kishta) is a heavy cream that is very popular in the Middle East. Traditionally, it is made by skimming the thickest part of the cream from whey. The product is used both as an ingredient in ...
Grana
Dairy products; Cheese
Grana is a class of hard grating cheeses from Italy which were developed in the 13th century in the Po Valley. One-quarter of Italian milk production goes on Grana cheese. There are various types of ...
Kenafa
Dairy products; Cheese
Kenafa is an unsalted, very fresh, soft cheese that melts easily and freely. It is used to make the popular "cheesecake", like dessert that is sometimes called Kenafa by people in the Middle East. It ...
Grand vatel
Dairy products; Cheese
It is a solid French cheese of round shape with a buttery taste made from enriched cow's milk. The pâte is very soft and unpressed. There is also Petit Vatel, with an affinage of only four weeks. The ...
Kadchgall
Dairy products; Cheese
Kadchgall is a hard Afghanistan cheese that is made from sheep's milk, but sometimes also from camel's milk clotted with yoghurt. This cheese has a cylindrical shape.
Maribo
Dairy products; Cheese
Traditional, creamery, semi-hard cheese made from cow's milk. The shape can be round or block. The natural rind has a pale yellow color. The cheese has its name after the town on the island of ...
