13 Terms
Contributors in Cheese
Cheese
Maroilles
Dairy products; Cheese
It is said that this cheese has been created in the 10th century by a monk, Maroilles in northern France. It usually has a square shape with brick-red, smooth, washed rind. The pâte is soft and oily. ...
Meredith blue
Dairy products; Cheese
One of the most favourite Australian blue cheeses made from sheep's milk. It usually has a round shape and it is produced by Julie Cameron at Meredith Dairy that was founded several years ago. This ...
Metton
Dairy products; Cheese
This French cheese is made from skimmed milk, which is coagulated and heated to a maximum of 60 C. The rind is pressed and the cheese is left to ripen for a few days. Cancoillotte is made by melting ...
Matocq
Dairy products; Cheese
Round-shaped, semi-hard cheese made from cow's milk. The period of maturation takes six to eight months in cellars at 8 - 10 C, but the cheese can be left to ripen also for one year. The cheese has ...
Mascares
Dairy products; Cheese
A seasonal French cheese from the "provencale" Alps. This cheese is made from the mixture of ewe's and goat's milk. This combination gives the cheese a floral aroma and it develops a taste of thyme, ...
Margotin
Dairy products; Cheese
This cheese has its origin in the Perigord region in France. It is a class of rich cheeses with pepper or herbs, available in many versions. Margotin au Poivre is one of the most famous.
Menonita
Dairy products; Cheese
Menonita is a Hispanic-style cheese, similar in taste and uses to Gruyere or Gouda. It has a mild taste with white color. Menonita has a smooth and semi-firm texture.
