13 Terms
Contributors in Cheese
Cheese
Dutch mimolette
Dairy products; Cheese
This cheese looks like giant orange with rough, pitted skin. It is creamery, hard cheese made from cow's milk and it is actually a matured Edam coloured with carrot juice. After five months the ...
Cottage cheese
Dairy products; Cheese
Snow-white cottage cheese which is produced in United States, Britain and other countries. It is a creamy, lumpy cheese sold in pots. It is an acid curd cheese, relying on the natural tendency of ...
Crema agria
Dairy products; Cheese
The other popular variety of Hispanic cream is Crema Agria (known in the Caribbean as Crema Centro Americana). This is a thick, rich cream with a tangy flavor. The flavour makes it a garnish for ...
Civray
Dairy products; Cheese
This cheese made from goat's milk ranks among the same family of cheeses as Chabichou. The natural mould gives it a pleasant flavour and it has a fine pâte with acidity and little sugar. The cheese ...
Chontaleno
Dairy products; Cheese
Chontaleno is a semi-firm, white cheese with a salty flavor. This cheese is very similar to Cotija and it is used as a table cheese, but also for cooking.
Exmoor blue
Dairy products; Cheese
Vegetarian, blue cheese of various sizes produced by Alan Duffield from a mixture of cow's, goat's and sheep's milk. This cheese ranks among the Jersey milk cheeses, including Somerset Blue and ...
Etorki
Dairy products; Cheese
Flat wheel-shaped cheese with reddish-brown, thin, natural rind made from ewe's milk. The recipe is based on a cheese that has for centuries been made by local shepherds. Etorki has a bright yellow ...
