Cheese

Cheese

Contributors in Cheese

Cheese

Olivet Bleu comes from France, Orleanais. It is a traditional, blue cheese made from cow's milk. This cheese is slightly grainy, with a distinct aroma and taste of mushrooms and a salty finish thanks ...

Nokkelost

Dairy products; Cheese

Creamery, semi-hard cheese with the shape of wheel or block. It is a factory-made version of the Dutch cheese Leiden and has been made since the seventeenth century. The name of the cheese means ...

Naboulsi

Dairy products; Cheese

Naboulsi is a salty, fresh, brined cheese that is popular in Syria, Lebanon and Jordan. The cheese is packed in a brine and sold in 12 bottles per case, with roughly 20 ounces of cheese per bottle.

Livarot

Dairy products; Cheese

Livarot is one of the oldest cheeses in Normandie. The cheese is circled by five bands of rush leaves that prevent the cheese from collapsing during maturing. These five bands are reminiscent of the ...

Devon garland

Dairy products; Cheese

It is an unpasteurized, vegetarian, specialty cheese made from cow's milk. The natural rind is firm and smooth with a gray-brown crust. Just before a start of maturing process a layer of fresh herbs ...

Buchette d'anjou

Dairy products; Cheese

This cheese was first made after WW2. It is a young, almost fresh cheese, with a faint smell of milk and slightly acid taste. The rind, which is covered in charcoal powder, may be eaten, but it ...

Butte

Dairy products; Cheese

This french cheese usually has a brick shape with thick, smooth, velvety, white penicillin rind. It takes its name from the shape that resembles a small hillock. The cheese has a buttery texture and ...