13 Terms
Contributors in Cheese
Cheese
Epoisses de bourgogne
Dairy products; Cheese
This french cheese was very popular at the beginning of the 20 century but the production did not survive WW 2. Only thanks to M. Berthaut the cheese was introduced again in 1956 and is produced on ...
Explorateur
Dairy products; Cheese
This French cheese was invented in the 1950's and named in honour of the first US satellite - Explorer. It is a soft-white cheese of cylindrical shape. The pâte is soft, unpressed and the cheese has ...
Emlett
Dairy products; Cheese
It is soft-white, smooth and cream cheese produced by Mary Holbrook of Sleight Farm. The cheese has a disc shape with penicillin rind dotted with reddish-brown ferments. As it ages, the cheese ...
Figue
Dairy products; Cheese
Unpasteurized, fresh cheese named for its fig shape. During the affinage that takes for at least two weeks, this cheese is squeezed, and moulded in a cloth. It is mild and pure with a lemony acidity ...
Esbareich
Dairy products; Cheese
It is a round-shaped cheese that is very similar to Barousse. The cheese has its name after a place where it is made. It is a string smelling cheese with an affinage of at least two and a half ...
Gospel green
Dairy products; Cheese
This cheese belongs to the group of Cheddar-style cheeses and has its name after a small village, where it is made by James and Cathy Lane. It is unpasteurized, vegetarian, hard cheese of truckle ...
Kefalotyri
Dairy products; Cheese
Kefalotyri was already well known and respected by the time of Byzantine era. The name comes probably from Greek word "kefalo" that means hat. This hard, pale golden, yellow cheese has a tang flavour ...
