29 Terms
Contributors in Cheese
Cheese
Humboldt fog
Dairy products; Cheese
Humboldt Fog is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County. Humboldt Fog is a mold-ripened cheese. It has a central line of edible ash. There is also ...
Hipi iti
Dairy products; Cheese
The name of the cheese means "little sheep" in Maori. It has a cylindrical shape and it is made from sheep's milk that gives the cheese sweet, caramel taste. It gradually absorbs the subtle taste of ...
Heidi gruyere
Dairy products; Cheese
Heidi Gruyere is a vegetarian hard cheese made from cow's milk. This cheese has a firm texture, similar to French Beaufort, with tiny, crunchy crystals. The sweet, fruity taste suggests pineapple. ...
Grabetto
Dairy products; Cheese
This cheese is produced by Yarra Valley Cheese. It is modern, farmhouse, thimble-like cheese made from goat's milk. The cheese has a different taste depending on age. When young, it has a taste of ...
Herve
Dairy products; Cheese
Herve is one of the most favourite cheeses in Belgium. It has a shape of brick with glossy, orange-brown rind. The taste and flavour of the cheese deepens on the period of ripening. When young, the ...
Iberico
Dairy products; Cheese
A hard, oily Spanish cheese made from blended cow's, goat's and sheep's milk. It is mild, yet tasty, aromatic and very popular. Good for cooking and for eating, it goes well with Spanish red wines.
Myzithra
Dairy products; Cheese
Also known as Mitzithra. A cheese made from whey of Feta and Kefalotyri, Myzithra is available both fresh and aged. Fresh Myzithra is soft, similar to cottage cheese. Aged Myzithra is shaped like an ...
