20 Terms
Contributors in Cheese
Cheese
Cachaille
Dairy products; Cheese
This cheese comes from the village of Puimichel, in France. It is made by grating dry cheese into an earthenware pot, and adding pepper, olive oil and fresh cheese up to three days old. It must be ...
Chaource
Dairy products; Cheese
Made with cow's milk, this traditional, creamery, soft cheese can be eaten both matured and young. When eaten young, it's interior is grainy and coarse rather than smooth.
Fleur du maquis
Dairy products; Cheese
The cheese is called the "flower of the maquis" which is French name for the Corsian landscape. It is square cheese with rounded corners. Fleur Du Maquis looks really desirable with its covering of ...
Fiore sardo
Dairy products; Cheese
It is a cheese of cylindrical or wheel shape. The rind is natural, golden-yellow to dark brown and has a sour, damp smell. The cheese is hard and grainy and has a wonderfully rich flavor, with ...
Finn
Dairy products; Cheese
Unpasteurized, vegetarian, soft-white cheese produced by Charlie Westhead of Neal's Yard Creamery. It is the only triple cream cheese made in England. The cheese is firm with a mild, fresh, creamy ...
Filetta
Dairy products; Cheese
Filetta comes from Isolaccio, which lies 45 km south of the town of Bastia. It means "the fern" in Corsican. It has a faint smell of the cellar and fern leaves and is decorated with a sprig of fern. ...
Fin-de-siecle
Dairy products; Cheese
Fin-de-Siecle comes from the Pays de Bray in Normandie and was given its name by cheesemaker Henri Androuet. Fin-de-Siecle is a round-shaped, soft, creamy cheese with a slight smell of mould. The ...
