Cheese

Cheese

Contributors in Cheese

Cheese

Organic, soft-white cheese named for the cheesemaker Gabrielle Kervella of Fromage Fermier. It is round-shaped or log-shaped cheese. Kervella Affine can be eaten at various stage of maturation. After ...

Lebbene

Dairy products; Cheese

Lebbene is a cheese shaped into small balls and often known in the Middle East. It is called Lebney in Syria, Labaneh in Jordan and Gibne in the Arabian peninsula. This cheese is made of sheep's or ...

Kikorangi

Dairy products; Cheese

Kikorangi is another of the New Zealand blue cheeses. It usually has a cylindrical shape. It is creamy, buttery cheese with a gritty texture. The moist, natural rind has blue moulds which give the ...

Leerdammer

Dairy products; Cheese

Boulder-shaped, creamery, semi-hard cheese made from cow's milk. The smooth, natural rind is polished and may be waxed. This cheese is one of the best-known brand names for Maasdam.

Kernhem

Dairy products; Cheese

This Dutch cheese is ripened for thirty days in cold, damp rooms. Kernhem is very soft and supple, with a mild taste.

Herrgardsost

Dairy products; Cheese

Herrgardsost is a traditional, creamery, semi-hard cheese. The name means "manor house" in Swedish. It has a round shape and the smooth, pale yellow, natural rind is usually covered with yellow wax. ...

Hushallsost

Dairy products; Cheese

Traditional, creamery, semi-soft cheese made from cow's milk. It has a drum shape with natural rind. It can be used as breakfast cheese, for sandwiches or for grilling. The history of this cheese ...