14 Terms
Contributors in Cheese
Cheese
Pyramide
Dairy products; Cheese
Named for their shape - truncated pyramids. Ashes are rubbed into the surface to speed enzyme-lactic acid reactions. It ranks among longer-ripening cheeses that ususally have an intense sharp flavor.
Raschera
Dairy products; Cheese
Raschera is an Italian cheese that comes from Cuneo. Its name is derived from Lake Raschera, which lies at the foot of Mt Mongioie. It is a semi-soft cheese made from sweet cow's milk. The flavour of ...
Siraz
Dairy products; Cheese
Siraz is an unusual Serbian cheese. It usually has a shape of flat disc and it is made from unpasteurized cow's milk. The method of production is following: the young curd is pressed into a flat ...
Serat
Dairy products; Cheese
Serat is made from sheep's milk. The curds are kneaded into a ball before being smoked and dipped in wax to preserve the cheese.
Sonoma jack
Dairy products; Cheese
Sonoma Jack is a cheese that comes from The United States. This cheese was for the first time introduced by David Jacks in the late nineteenth century. Sonoma Jack is a semi-soft cheese that is made ...
Selles sur cher
Dairy products; Cheese
Creamery, unpasteurized, natural-rind cheese made from goat's milk. It has a round shape. The ash-covered rind gradually develops blotches of grey and blue moulds. This cheese by reputation is ...
Serra da estrela
Dairy products; Cheese
Serra da Estrela is the king of Portuguese cheese and has been made for centuries by shepherds in the mountains of Serra da Estrela in the Beira region. The cheese is entirely hand-made, in the ...
