Cheese

Cheese

Contributors in Cheese

Cheese

This cheese is made from partially skimmed cow's milk, with some goat's or sheep's milk added. The evening milk is left to ripen overnight. Next day, the morning milk is added, which contributes to ...

Dorset blue vinney

Dairy products; Cheese

Dorset Blue Vinney is a genuine regional cheese made in the Sherbourne Valley.It is a hard cheese made from cow's milk with the fat content of 40 to 46%. This cheese is made from the skimmed milk. ...

Canadian cheddar

Dairy products; Cheese

Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%

Celtic Promise

Dairy products; Cheese

Round-shaped, modern, unpasteurized, vegetarian, semi-soft cheese. This cheese has been introduced only recently by John and Patrice Savage-Ontswedder.

Cairnsmore

Dairy products; Cheese

The cheese has the hard, crusty rind with red ferments. It is a modern, unpasteurized , hard cheese made from sheep's milk. The rind develops a series of wonderful moulds as it matures.

Chabichou

Dairy products; Cheese

It is a traditional, farmhouse and creamery, unpasteurized, natural-rind French cheese. The texture is firm and creamy. Chabichou has an affinage of 10 to 20 days.

Coolea

Dairy products; Cheese

The hills of Collea give their name to the Williams family's acclaimed raw-milk, gouda-style cheese. This is a rich, nutty cheese with a fruity tang on the finish. Maturing process takes 6 to 12 ...