Cheese

Cheese

Contributors in Cheese

Cheese

Vegetarian, hard English cheese of round shape made from cow's milk. The cheese was made by Mark Robinson in his hometown in Northumberland. It is a soft, supple cheese with a wonderful balance of ...

Cabrales

Dairy products; Cheese

A rough-rinded Spanish blue cheese. A renowned blue cheese from Northern Spain (region of Asturias) Cabrales is made from blended cow's, goat's and sheep's milk (not in winter when only cow's milk is ...

Capricorn goat

Dairy products; Cheese

Cylindrical or square-shaped cheese with pure white rind. Slightly chalky, like unripe Camembert when young, it becomes softer around edges. The fresh, creamy feel with a background of chicory and ...

Cojack

Dairy products; Cheese

Colby-Jack, or Cojack, is an orange and white marbled cheese produced from a mixture of Colby (a semi-hard cheese made from cow's milk) and Monterey Jack (a semi-hard cheese made using cows milk). ...

Caciocavallo

Dairy products; Cheese

This cheese originates from Southern Italy. It's a traditional, stretched curd cheese made from cow's milk. It's gourd-shaped and tied at the thin end with a cord to hang. After the period of three ...

Danish fontina

Dairy products; Cheese

Danish Fontina is pale yellow and semi-soft with a mild slightly sweet flavor. A derivative of its Italian namesake and a great table cheese that goes well with a light wine Fontina is also a good ...