3 Terms
Contributors in Cheese
Cheese
Devon blue
Dairy products; Cheese
It is an unpasteurized, vegetarian, cheese. The natural rind is firm and smooth with a gray-brown crust. Just before a start of maturing process, a layer of fresh herbs is added that gives Garland ...
Cuajada
Dairy products; Cheese
This Spanish creamery, fresh cheese originally came from northern Navarre, in Spain. It is made from sheep's and goat's milk. The mixture of the milk is poured into small, plastic pots, where it sets ...
Dreux a la feuille
Dairy products; Cheese
This cheese is produced in the ancient town of Dreux in France. The cheese ripens under the cover of chestnut leaves. It has a round shape with white penicillin mould rind. The patchy white mould ...
Crayeux de roncq
Dairy products; Cheese
This cheese was developed by a farmer in the north of France with the assistance of Philippe Ollivier. The crust is orange, the white, firm heart is surrounded by a creamy pâté. Its tender and ...
Dry jack
Dairy products; Cheese
It is a square-shaped, unpasteurized, vegetarian, hard cheese with rounded edges. The natural rind is hand-rubbed with oil, cocoa and pepper. This cheese was created in 1915 by San Francisco ...
Castelo branco
Dairy products; Cheese
Castelo Branco is a portuguese cheese, made from sheep's milk and takes 40 days to mature. Castelo Branco made with goat's milk is a soft cheese and takes just 10 days to mature. It is soft, white to ...
Cooleney
Dairy products; Cheese
This Irish cheese was done by Breda Maher. It is a soft-white, full-flavored and grassy cheese with aroma of mushrooms when it ripens. Affinage takes four to eight weeks and has a fat content of 45 ...
