8 Terms
Contributors in Cheese
Cheese
Flower marie
Dairy products; Cheese
Vegetarian, soft-white cheese of square shape. It is produced by Kevin and Alison Blunt at Greenacres Farm in Devon region, England. The rind has a mushroom tint. The cheese melts like ice-cream in ...
Flor de guia
Dairy products; Cheese
Flor de Guia comes from Gran Canaria, in Spain. It is a slightly soft, round cheese made from cow's or sheep's milk with a reddish rind.
Finlandia swiss
Dairy products; Cheese
Similar cheese to Switzerland Emmental. Affinage takes from three to six months and it has a sharp, rather spicy taste.
Laruns
Dairy products; Cheese
The cheese has its name according to cheese fair in local town, where shepherds from all over the region come to show and sell their products. It is unpasteurized, hard cheese that has the shape of ...
Le brin
Dairy products; Cheese
Le Brin comes from France, Savoie and is known as a milder version of the traditional French washed-rind cheeses. It is a semi-soft, creamery, vegetarian cheese made from cow's milk. It is made by ...
Lavistown
Dairy products; Cheese
This Irish vegetarian, hard cheese made from cow's milk has the shape of millstones. It is very similar to Cheddar but is less compact. Lavistown is made by Olivia Goodwillie according to an old ...
Le lacandou
Dairy products; Cheese
The cheese has its name after its producer, M. Lacan. It is produced in the northern part of the Aveyron in France. The cheese has a soft, uncooked pâte and a natural rind. The period of maturation ...
