5 Terms
Contributors in Cheese
Cheese
Juustoleipa
Dairy products; Cheese
This cheese is considered as the specialty of Finland and Lapland. It is a round cheese of various sizes made from cow's or reindeer's milk. The production of this cheese is following: The curds are ...
Jubilee blue
Dairy products; Cheese
Log-shaped, blue cheese with smooth, velvety, soft-white rind made from cow's milk. It is smooth, creamy and Brie-like cheese with small blotches of blue mould scattered throughout the white paste. ...
Lajta
Dairy products; Cheese
Lajta is Hungarian, semi-soft cheese of rectangular shape made from cow's milk. The cheese has a moist, orange, washed rind that covers the interior containing numerous small irregular holes. It ...
Longhorn
Dairy products; Cheese
Longhorn is a form of Cheddar. It has a mild to sharp flavor, and a light, yellow to orange color. Longhorn is categorised into a firm cheese. This kind of cheese is used for cooking.
Prince-jean
Dairy products; Cheese
Prince-Jean is a modern, creamery, fresh cheese made from cow's milk, usually in round shape. This triple cream cheese has a wonderfully rich texture. There is a peppercorn version, as well as a ...
Quark
Dairy products; Cheese
Traditional, creamery, vegetarian, fresh cheese made from cow's milk. It is moist, white cheese sold in pots. It has a light taste and a smooth and soft texture. Quark simply means "curd" in German ...
Provel
Dairy products; Cheese
Provel is a white processed cheese. It is produced with cheddar, swiss, and provolone. It is soft at room temperature, with a gooey and almost buttery texture. The low melting point makes it the ...
