Cheese

Cheese

Contributors in Cheese

Cheese

This is probably the best selling British vegetarian, soft-white cheese. It is usually produced in the shape of cylinder with velvety, smooth, white rind. The cheese's aroma suggests mushrooms with a ...

Sharpam

Dairy products; Cheese

Sharpam is an English cheese that comes from Devon region. It ranks among vegetarian cheeses and is made from cow's milk. Sharpam is similar to Brie and is hand-ladled into moulds to retain the soft ...

Sirene

Dairy products; Cheese

One of the most popular Bulgarian cheeses made from the mixture of sheep's and cow's milk. This cheese is usually produced as blocks. The texture is slightly grainy and it has a fresh lemony taste. ...

Selva

Dairy products; Cheese

From Spain's Selva region, this is a soft, supple, salty cheese. Selva cheese matures for one month before being marketed.

Tronchon

Dairy products; Cheese

Traditional, creamery, semi-soft cheese made from blended cow's, goat's and sheep's milk. It has a shape of flattened globe with deep crater. The natural rind is smooth, glossy and it has a colour of ...

Trou du cru

Dairy products; Cheese

Trou du cru is a cheese from the Cote d'Or. For a period of three weeks, during its maturation, it is wiped with marc de Bourgogne, a strong alcohol. By this method, one experiences an aroma of ...

Tupi

Dairy products; Cheese

In fact, this is not the cheese, but is made from other cheeses. The method of production is quite simple. Aged cheese is blended with oil and alcohol. The mixture is stored in glass jars and let ...