18 Terms
Contributors in Cheese
Cheese
Somerset brie
Dairy products; Cheese
This is probably the best selling British vegetarian, soft-white cheese. It is usually produced in the shape of cylinder with velvety, smooth, white rind. The cheese's aroma suggests mushrooms with a ...
Sharpam
Dairy products; Cheese
Sharpam is an English cheese that comes from Devon region. It ranks among vegetarian cheeses and is made from cow's milk. Sharpam is similar to Brie and is hand-ladled into moulds to retain the soft ...
Sirene
Dairy products; Cheese
One of the most popular Bulgarian cheeses made from the mixture of sheep's and cow's milk. This cheese is usually produced as blocks. The texture is slightly grainy and it has a fresh lemony taste. ...
Selva
Dairy products; Cheese
From Spain's Selva region, this is a soft, supple, salty cheese. Selva cheese matures for one month before being marketed.
Tronchon
Dairy products; Cheese
Traditional, creamery, semi-soft cheese made from blended cow's, goat's and sheep's milk. It has a shape of flattened globe with deep crater. The natural rind is smooth, glossy and it has a colour of ...
Trou du cru
Dairy products; Cheese
Trou du cru is a cheese from the Cote d'Or. For a period of three weeks, during its maturation, it is wiped with marc de Bourgogne, a strong alcohol. By this method, one experiences an aroma of ...
Tupi
Dairy products; Cheese
In fact, this is not the cheese, but is made from other cheeses. The method of production is quite simple. Aged cheese is blended with oil and alcohol. The mixture is stored in glass jars and let ...
