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International dishes
Industry: Food (other)
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International dishes
Ragú
Food (other); International dishes
A brand name, for an Italian-style sauce. It bears no relation to the Italian sauce ragù, which is meat based. The Ragú brand was first sold in 1937 - and currently one of many consumer brands in ...
Tofu
Food (other); International dishes
Also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.
Pinnekjott
Food (other); International dishes
Pinnekjøtt is a traditional Norwegian festive dish, largely assiciated with Christmas celebrations. 31% of all Norwegians say they have this dish as their Christmas dinner. It is mad e of lamb or ...
Lye fish
Food (other); International dishes
No one knows where exactly, but it is said to have originated from either Netherlands or Sweden. Lye fish is a delicacy in the Scandinavian countries. It is cod or white fish dipped in lye. It has ...
Greek olive
Food (other); International dishes
A rather large edible olive grown chiefly in the Mediterranean region and used as a source of cooking oil.
County food
Food (other); International dishes
Food products prepared and distributed by any regional food services of a county under state law.
Kosher food
Food (other); International dishes
Food prepared in accordance under the traditional Jewish dietary laws.
