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International dishes

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International dishes

Moussaka

Food (other); International dishes

Moussaka is an eggplant and/or potato-based dish popular in Balkan and Mediterranean cuisines, with many local and regional variations.

Kismot Killer curry

Food (other); International dishes

The Kismot Killer curry is a special curry recipe produced by the Kismot Indian restaurant in Edinburgh. It claims to use the hottest chillies in the world. The curry is only prepared for special ...

Spanish omelette

Food (other); International dishes

The Spanish omelette or Spanish tortilla is a typically Spanish dish consisting of a thick egg omelette made with fried potatoes in olive oil. Other ingredients like onions can be added. The tortilla ...

Kompeito

Food (other); International dishes

Kompeito, also spelled as konpeito, is a Japanese sweet. Its main ingredients are sugar and water. Each piece is quite small, measuring just 5-10mm and covered in tiny bugles, which occur in the ...

Tataki

Food (other); International dishes

Tataki (literally "pounded" or "hit into pieces") is a method of preparing fish or meat in Japanese cuisine. The meat or fish is seared over a hot flame or pan, marinated in vinegar, thinly sliced ...

Odori ebi

Food (other); International dishes

Odori ebi (literally "dancing shrimp") is a Japanese sashimi dish. The dish contains baby shrimp that are dunked into sake in order to intoxicate it and are then eaten alive, still able to move its ...

Ikizukuri

Food (other); International dishes

Ikizukuri is the preparation of sashimi made from live seafood. The most popular animal is fish, though octopus, shrimp and lobster can also be used.

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