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International dishes
Industry: Food (other)
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International dishes
Moussaka
Food (other); International dishes
Moussaka is an eggplant and/or potato-based dish popular in Balkan and Mediterranean cuisines, with many local and regional variations.
Kismot Killer curry
Food (other); International dishes
The Kismot Killer curry is a special curry recipe produced by the Kismot Indian restaurant in Edinburgh. It claims to use the hottest chillies in the world. The curry is only prepared for special ...
Spanish omelette
Food (other); International dishes
The Spanish omelette or Spanish tortilla is a typically Spanish dish consisting of a thick egg omelette made with fried potatoes in olive oil. Other ingredients like onions can be added. The tortilla ...
Kompeito
Food (other); International dishes
Kompeito, also spelled as konpeito, is a Japanese sweet. Its main ingredients are sugar and water. Each piece is quite small, measuring just 5-10mm and covered in tiny bugles, which occur in the ...
Tataki
Food (other); International dishes
Tataki (literally "pounded" or "hit into pieces") is a method of preparing fish or meat in Japanese cuisine. The meat or fish is seared over a hot flame or pan, marinated in vinegar, thinly sliced ...
Odori ebi
Food (other); International dishes
Odori ebi (literally "dancing shrimp") is a Japanese sashimi dish. The dish contains baby shrimp that are dunked into sake in order to intoxicate it and are then eaten alive, still able to move its ...
Ikizukuri
Food (other); International dishes
Ikizukuri is the preparation of sashimi made from live seafood. The most popular animal is fish, though octopus, shrimp and lobster can also be used.
