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International dishes
Industry: Food (other)
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International dishes
Wagashi
Food (other); International dishes
Wagashi is a traditional Japanese confectionary item, which is often served with tea, especially the type of mochi, azuki bean (red bean) paste and fruits.
Neta
Food (other); International dishes
Neta is a Japanese cuisine term used to describe the topping on sushi. Its component is 'shari', vinegared rice on which neta is placed.
Basashi
Food (other); International dishes
Basashi is a Japanese term for raw horse meat served as sashimi. The meat can be dipped in soy sauce with the addition of ginger and onions.
Sundae
Food (other); International dishes
Sundae, sometimes spelled soondae, is a Korean dish made by boiling or steaming cow's or pig's intestines that are stuffed with various ingredients. It is a kind of blood sausage and it is believed ...
Bindaetteok
Food (other); International dishes
Bindatteok is a variety of jeon made of ground mung beans, with green onions, kimchi or peppers cooked in a frying pan. The term literally means "mung bean pancake" in Korean.
Ddeokbokki
Food (other); International dishes
Ddeokbokki, or tteokbokki, is a popular Korean snack food commonly purchased from street vendors. The dish is quite spicy and made from sliced rice cake, meat, eggs and seasoning.
Tteok
Food (other); International dishes
Tteok is a class of Korean rice cakes made with glutinous rice flour by steaming. In Korea it is traditional to eat tteok soup on New Year's Day and sweet tteok at weddings and on birthdays.
