International dishes

International dishes

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International dishes

Pajeon

Food (other); International dishes

Pajeon is a variety of jeon with green/spring onions as its prominent ingredient. Pa literally means "green/spring onion" in Korean.

Anju

Food (other); International dishes

Anju is a general term for a Korean side dish consumed with alcohol (often Korean soju). Some of the dishes can also be ordered as an appetiser or as a main dish. These dishes differ from banchan ...

Inarizushi

Food (other); International dishes

Inarizushi is a type of sushi consisting of a pouch of fried tofu usually filled with sushi rice alone. The dish is named after the Shinto god, Inari, who is believed to have a fondness for fried ...

Chirashizuchi ("scattered sushi") is a bowl of sushi rice topped with a veitty fo sashimi and garnishes. The choice of ingredients used is not fixed, and may depend on the chef's or customer's choice ...

Oshizushi

Food (other); International dishes

Oshizushi ("pressed sushi"), also known as hako-zushi "box sushi", is pressed sushi from the Kansai region of Japan. Sushi rice and toppings are placed into a mold, which is pressed to make a ...

Temaki

Food (other); International dishes

Temaki ("hand roll") is a large cone-shaped type of sushi with nori on the outside and the ingredients spilling out the wide end. It is designed to be eaten by hand, rather than using chopsticks, and ...

Uramaki

Food (other); International dishes

Uramaki ("inside-out roll") is a medium-sized cylindrical type of sushi with two or more fillings. This type of sushi differs from others because the rice is on the outside and the nori inside. The ...