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International dishes
Industry: Food (other)
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International dishes
guk
Food (other); International dishes
Guk, also known as tang, is a class of soup-like dishes in Korean cuisine. Guk tends to be more watery and a basic dish for the Korean home, whereas tang uses less water than guk and is more likely ...
sinseollo
Food (other); International dishes
Sinseollo is an elaborate Korean royal court dish consisting of meatballs, small and round jeonyueo (pancakes), mushrooms and vegetables. It is served in a large silver vessel with a hole in the ...
Sushi
Food (other); International dishes
A special Japan-based rice soup with sweet rice vinegar. An ingredient called sushi meshi when cooled. Rice with cheese and a simple splitter nangao contained a wide variety of sushi nigiri Sushi ...
aburi sushi
Food (other); International dishes
Aburi sushi is a type of sushi that consists of nigiri sushi with a fish topping that is partly grilled and partly raw.
Lukanka
Food (other); International dishes
Lukanka is a Bulgarian spicy salami unique to Bulgarian cuisine. It is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus.
Sujuk
Food (other); International dishes
Sujuk (also soudjouk) is a dry, spicy sausage in Turkish cuisine eaten from the Balkans to the Middle East and Central Asia.
Soudjouk
Food (other); International dishes
Soudjouk (also sujuk) is a dry, spicy sausage in Turkish cuisine eaten from the Balkans to the Middle East and Central Asia.
