International dishes

International dishes

Industry: Food (other)

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International dishes

Sannakji

Food (other); International dishes

Sannakji is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (octopus) that has been cut into small pieces and served immediately, usually seasoned with sesame and sesame ...

Ganjang

Food (other); International dishes

Ganjang is a kind of Korean soy sauce made form fermented soybeans and is a uniquely Korean condiment. Ganjang is made after a long process or preparing, drying and fermenting soybeans and is the ...

Daeha gui

Food (other); International dishes

Daeha gui is a grilled Korean dish or Chinese white shrimp and comes under the class of saengseon gui (literally "grilled fish).

Dak galbi

Food (other); International dishes

Dak galbi is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang (chili pepper sauce) based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok ...

Gejang

Food (other); International dishes

Gejang, or gejeot, is a variety of jeotgal, salted fermented seafood in Korean cuisine. The dish is made by marinating fresh raw crabs either in ganjang (soy sauce) or in a sauce based on chilli ...

Jeotgal

Food (other); International dishes

Jeotgal, or jeot, is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs and fish intestines. Jeotgal is mainly used as a ...

Gochujang

Food (other); International dishes

Gochujang is a savoury and pungent fermented Korean condiement made from red chili, glutinous rice, fermented soybeans and salt. Traditionally, households make their own gochujang by naturally ...