International dishes

International dishes

Industry: Food (other)

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International dishes

Futomaki

Food (other); International dishes

Futomaki ("thick, large or fat rolls") is a large cylindrical type of sushi with nori on the outside. Futomaki usually measure 5-6cm (2-2.5in) in diameter and contain two to three fillings that are ...

Hosomaki

Food (other); International dishes

Hosomaki ("thin rolls") is a small cylindrical type of sushi with nori on the outside. Hosomaki ususally measure 2-3cm (1in) in diameter. In general, they hold just one filling such as tuna, ...

Tamago

Food (other); International dishes

Tamago (literally "grilled egg") is a type of Japanese omelette, made by rolling together several layers of cooked egg. Tamago can be seen in many types of sushi rolls as well as being a popular ...

Rou jia mo

Food (other); International dishes

Rou jia mo, sometimes spelled roujiamo, meaning "meat burger" or "meat sandwich" is a street food originating from Shaanxi Province and now widely consumerd all over China. The meat used is commonly ...

Budae jjigae

Food (other); International dishes

Budae jjigae (literally "army base stew") is a type of Korean soup similar to Western stew. After the Korean War, food was scarce in South Korea and people often made use of surplus U.S. Army base ...

Sujeo

Food (other); International dishes

Sujeo is the Korean word for a special set of eating utensils commonly used to eat Korean good. The set includes a pair of rounded metal chopsticks and a long-handled spoon of the same material.

Banchan

Food (other); International dishes

Banchan refers to small dished of food served along with cooked rice in Korean cuisine. These mostly consist of pickled or seasoned vegetables used to complement the main dish.