International dishes

International dishes

Industry: Food (other)

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International dishes

Gujeolpan

Food (other); International dishes

Gujeolpan refers to an elaborate Korean dish of nine different foods assorted on a wooden plate. Foods are separated by colour and ingredients, and are made up of seasoned vegetables, meats, ...

Jjim

Food (other); International dishes

Jjim is a Korean cuisine term that refers to a dish made by steaming or boiling meat, chicken, fish or shellfish, which have been marinated in a sauce or soup.

Namul is a general term for a Korean seasonal vegetable dish. Virtually any type of vegetable, herb or green can be used. Most of the vegetables are blanched before being seasoned, though they may ...

Gimbap

Food (other); International dishes

Gimbap is a popular Korean dish made from steamed rice and other ingredients rolled in gim (sheets of seawood) and served in bite-sized slices. It is based on the Japanese makizushi, from the period ...

Jeon

Food (other); International dishes

Jeon refers to many pancake-like dishes in Korean cuisine. Jeon can be made from several ingredients such as sliced meats, poultry, seafood and vegetables depending on the style and mixed with flour ...

Japchae

Food (other); International dishes

Japchae is a Korean dish made from sweet potato noodles stir-fried in sesame oil with various vegetables and flavoured with soy sauce. The dish may be served hot or cold and is a common sight at ...

Jjigae

Food (other); International dishes

Jjigae is a Korean dish similar to a Western stew. There are many different varieties, but it is typically made with meat, seafood or vegetables in a broth with a seasoning. Jjigae is typically ...