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International dishes
Industry: Food (other)
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International dishes
Gujeolpan
Food (other); International dishes
Gujeolpan refers to an elaborate Korean dish of nine different foods assorted on a wooden plate. Foods are separated by colour and ingredients, and are made up of seasoned vegetables, meats, ...
Jjim
Food (other); International dishes
Jjim is a Korean cuisine term that refers to a dish made by steaming or boiling meat, chicken, fish or shellfish, which have been marinated in a sauce or soup.
Namul
Food (other); International dishes
Namul is a general term for a Korean seasonal vegetable dish. Virtually any type of vegetable, herb or green can be used. Most of the vegetables are blanched before being seasoned, though they may ...
Gimbap
Food (other); International dishes
Gimbap is a popular Korean dish made from steamed rice and other ingredients rolled in gim (sheets of seawood) and served in bite-sized slices. It is based on the Japanese makizushi, from the period ...
Jeon
Food (other); International dishes
Jeon refers to many pancake-like dishes in Korean cuisine. Jeon can be made from several ingredients such as sliced meats, poultry, seafood and vegetables depending on the style and mixed with flour ...
Japchae
Food (other); International dishes
Japchae is a Korean dish made from sweet potato noodles stir-fried in sesame oil with various vegetables and flavoured with soy sauce. The dish may be served hot or cold and is a common sight at ...
Jjigae
Food (other); International dishes
Jjigae is a Korean dish similar to a Western stew. There are many different varieties, but it is typically made with meat, seafood or vegetables in a broth with a seasoning. Jjigae is typically ...