International dishes

International dishes

Industry: Food (other)

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International dishes

Galbi

Food (other); International dishes

Galbi refers to a variety if gui or grilled dishes in Korean cuisine that is made with marinated beef (or pork) short ribs in a ganjang (soy sauce) based sauce. Galbi means "rib" in Korean and can ...

Samgyeopsal

Food (other); International dishes

Samgyeopsal is a popular Korean dish consisting of thick, fatty slices of pork belly meat (similar to uncured bacon). The meat is usually grilled at the diner's table and is a common evening meal.

Bulgogi

Food (other); International dishes

Bulgogi is a Korean dish that usually consists of marinated barbecued beef, chicken or pork. Bulgogi literally means "fire meat" in Korean and the dish has a history of over 1500 years.

Makchang

Food (other); International dishes

Makchang is the name of a Korean dish that consists of grilled pork (or beef) large intestines grilled over coals. It is a popular anju due to its high catabolism for alcohol.

Maki sushi

Food (other); International dishes

Maki sushi is a type of sushi that consists of rice and other ingredients rolled together with a sheet of nori. Maki sushi can be split into four main varieties: hand roll, thin roll, medium roll and ...

Gunkan-maki

Food (other); International dishes

Gunkan-maki is a type of sushi that consists of a rice ball wrapped in a sheet of nori, which extends in a cylinder upward to hold a loose topping such as fish eggs.