International dishes

International dishes

Industry: Food (other)

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International dishes

Jajangmyeon

Food (other); International dishes

Jajangmyeon is a popular Korean dish, based on the Chinese dish zha jiang mian. The dish consists of noodles topped with a thick blackbean sauce, diced meat and vegetables.

Naengmyeon

Food (other); International dishes

Naengmyeon is a Korean dish of long and thin hand-made noodles made from buckwheat, potatoes and sweet potatoes. The term literally means "cold noodles" in Korean.

Gopchang

Food (other); International dishes

Gopchang refers to a Korean dish made of grilled pork or beef intestines. It is made from the small intestines and is used in many Korean dishes such as grilled or stir-fried dishes.

Kongnamul

Food (other); International dishes

Kongnamul is a Korean banchan (side dish) made from soybean sprouts, and also means the sprouts themselves in the Korean language.

Korean barbecue, or gogigui (literally "meat + roasting"), refers to the Korean method of grilling beef, pork, chicken or other types of meat. The grilling is usually carried out the at diner's table ...

Hoe

Food (other); International dishes

Hoe refers to various raw food dishes in Korean cuisine. The term can apply to raw seafood (similar to Japanese sashimi) and raw beef dishes.

Hanwu

Food (other); International dishes

Hanwu, hanu or han-u refers to a breed of cattle raised in Korea and favoured in South Korean cuisine. This is because many Koreans prefer hanwu to cheaper imported beef as the former is regarded as ...