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Kosher turkey
Turkeys that are grain-fed without the use of antibiotics and are allowed to roam freely. Kosher turkeys are processed and inspected under rabbinical supervision. The process includes soaking the bird in salt brine to add a distinctive, savoury flavors. Much like basted or self basting, the process adds a solution to the meat with increased weight.
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- Part of Speech: noun
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- Industry/Domain: Festivals
- Category: Thanksgiving
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