13 Terms
Contributors in Cheese
Cheese
Meira
Dairy products; Cheese
Meira is made of sheep's milk. The curds are cut into strips and matured in a sheepskin bag for six to twelve months.
Orla
Dairy products; Cheese
Orla is a modern, farmhouse, unpasteurized, organic, vegetarian, semi-hard cheese made from sheep's milk. It has a round shape with fine, orange, brine-washed crust. It is one of the cheeses that ...
Neufchatel
Dairy products; Cheese
Neufchatel is a traditional, soft-white, table cheese, originating from northern Normandy, France. It has aroma and taste of mushrooms. The rind of this cheese is dry and velvety, while the pâte is ...
Northumberland
Dairy products; Cheese
Vegetarian, hard cheese of round shape made from cow's milk. This cheese has been produced by Mark Robertson since 1987, according to European washed curd recipe. It is moist, firm cheese and has a ...
Olivet cendre
Dairy products; Cheese
The cheese has its name according to the town where it is made. It is a soft-white cheese of round shape with ash-gray, natural rind. This cheese is very similar to Olivet au Foin, but is cured for ...
Nantais
Dairy products; Cheese
Nantais is also known as Cure. It is a small, sticky, washed-rind cheese with a creamy interior. The cheese has a smoky-bacon taste and spicy finish. Nantais was brought into Brittany, which ...
Niolo
Dairy products; Cheese
This cheese is produced in a small Corsian village of Casamaccioli in France by the Santini brothers. It usually has a square shape with washed rind, marked by colander. The cheese is typical for its ...
