Cheese

Cheese

Industry: Dairy products

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Cheese

Meira

Dairy products; Cheese

Meira is made of sheep's milk. The curds are cut into strips and matured in a sheepskin bag for six to twelve months.

Orla

Dairy products; Cheese

Orla is a modern, farmhouse, unpasteurized, organic, vegetarian, semi-hard cheese made from sheep's milk. It has a round shape with fine, orange, brine-washed crust. It is one of the cheeses that ...

Neufchatel is a traditional, soft-white, table cheese, originating from northern Normandy, France. It has aroma and taste of mushrooms. The rind of this cheese is dry and velvety, while the pâte is ...

Northumberland

Dairy products; Cheese

Vegetarian, hard cheese of round shape made from cow's milk. This cheese has been produced by Mark Robertson since 1987, according to European washed curd recipe. It is moist, firm cheese and has a ...

Olivet cendre

Dairy products; Cheese

The cheese has its name according to the town where it is made. It is a soft-white cheese of round shape with ash-gray, natural rind. This cheese is very similar to Olivet au Foin, but is cured for ...

Nantais

Dairy products; Cheese

Nantais is also known as Cure. It is a small, sticky, washed-rind cheese with a creamy interior. The cheese has a smoky-bacon taste and spicy finish. Nantais was brought into Brittany, which ...

Niolo

Dairy products; Cheese

This cheese is produced in a small Corsian village of Casamaccioli in France by the Santini brothers. It usually has a square shape with washed rind, marked by colander. The cheese is typical for its ...