4 Terms
Contributors in Cheese
Cheese
Calenzana
Dairy products; Cheese
This is a well-known cheese from the Niolo plateau in the northern part of Corsica. It has a soft, uncooked pâté with a strong taste. Calenzana has affinage of at least three months.
Fontal
Dairy products; Cheese
Originally the French version of Fontina, Fontal has developed into a distinct cheese of its own. It is generally made commercially on a large scale. It is tender and buttery with a bland taste and a ...
Fribourgeois
Dairy products; Cheese
This cheese has a very long history. According to local documents this cheese was served to the wife of Duke Sigismund of Austria in the 15th century. It is a wheel-shaped cheese with the dry, pale ...
Friesekaas
Dairy products; Cheese
The round-shaped creamery, hard cheese flavoured with a combination of cumin and cloves. This cheese is made from cow's milk and has a natural, waxed rind. It ripens in three to twelve months.
Friesian
Dairy products; Cheese
Spiced cheese from Friesland, a northern province of Holland. It has a hard rind and a firm texture. There are two versions: one with whole cow's milk and the other one with skim milk. This kind of ...
Fresh jack
Dairy products; Cheese
The cheese has a round shape of various sizes. It is creamery, semi-soft cheese made from cow's milk. This cheese is another one produced by famous Vella Cheese Company, USA. Fresh Jack is very ...
Fougerus
Dairy products; Cheese
This cheese belongs to the Brie group cheeses. Commercially it was produced at the beginning of 20th century. It is unpasteurized, soft-white cheese of disc shape with penicillin mould rind. This ...
