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Contributors in Cheese
Cheese
Buffalo
Dairy products; Cheese
Modern, unpasteurized, vegetarian, hard english cheese of wheel shape with thin, leathery, polished, natural rind. The cheese was introduced on market in 1996 and became very popular.
Capriole Banon
Dairy products; Cheese
This cheese of disc shape is made from goat's milk and is wrapped in chestnut leaves that have been marinated in brandy and white wine. It was invented by Judy Schad and her company "Capriole Inc"
Cathelain
Dairy products; Cheese
The name of the cheese means "goat" in the old dialect of Savoie, in France. It is a round-shaped cheese with a smooth, slightly sour pâte that melts in the mouth. This cheese is produced from cow's ...
Doppelrhamstufel
Dairy products; Cheese
Doppelrhamstufel is a soft, German cheese made with "double cream". It has a mildly lactic aroma and a slightly salty taste.
Castigliano
Dairy products; Cheese
Spanish cheese, shaped like a thin disc. The light, brown-colored Castigliano has a strong flavour and is encased in a grey rind.
Caboc
Dairy products; Cheese
The cheese is made from cow's milk. It has a shape of chubby log rolled in oatmeal. The cheese is made with cream-enriched milk, and it is buttery. The toasted oats give it a nutty, yeasty flavor. ...
Crescenza
Dairy products; Cheese
White square or rectangle fresh cheese made from cow's milk. This cheese belongs to Stracchino-style cheeses, but varies from the rest by its fat content. This cheese is sold after a few days wrapped ...