Cheese

Cheese

Contributors in Cheese

Cheese

A recent creation. This cheese has been made by the owner of a Parisian restaurant. It is principally produced with raw milk from ewes. It is agro-biologic, meaning that no additives are introduced. ...

Fontainebleau

Dairy products; Cheese

Fontainebleau comes from a village near the Foret de Fontainebleau, France. This cheese is mild, sweet, and light, more like a cream. It perfectly goes with crystallised fruit. Fontainebleau is a ...

Folded cheese

Dairy products; Cheese

A Middle-Eastern style cheese, similar to Halloumi with a yellow color. This kind of cheese is used on sandwiches and for frying. Folded Cheese has a semi-soft texture with a mild and minty flavor.

Gaperon a l'ail

Dairy products; Cheese

Gaperon is a specialty of Auvergne country. It was originally made with the "babeurre", this is the left over from making butter (buttermilk). It is ripened in the fresh air, in the old days it was ...

Garrotxa

Dairy products; Cheese

Garotxa is a modern, farmhouse, unpasteurized hard cheese. Although this cheese is based on an old recipe, it has been developed and marketed, using modern methods. The pure, white milk seems to have ...

Gammelost

Dairy products; Cheese

The name of the cheese means "old cheese" and the reason is that the rind grows a green-brown mould and looks old before its time. It is creamery, blue cheese made from goat's milk. Usually, it has a ...

Gippsland blue

Dairy products; Cheese

This cheese is produced by the Tarago River Cheese Company that was established in 1982. The company produces other blue cheeses, including Camembert and Brie-style cheeses, using Jersey milk to ...