13 Terms
Contributors in Cheese
Cheese
Butterkase
Dairy products; Cheese
Loaf or wheel-shaped cheese with golden to red, natural rind. It is a creamery, semi-soft cheese made both in Germany and Austria. As the name says, it has a buttery taste and color. It is very good ...
Cerney
Dairy products; Cheese
Pyramid-shaped cheese dusted with oak ash and salt. This cheese was created by Lady Angus in Gloucestershire region. Her cheese are named after a pretty village of Cerney where they are made. The ...
Crottin de chavignol
Dairy products; Cheese
The true Crottin de Chavignol is produced from the raw milk of an alpine race of goats, easily recognised by their brown thick coats. This is one of the rare cheeses that can be eaten at different ...
Curworthy
Dairy products; Cheese
This cheese was introduced and produced by Rachel Stevens on her own farm. It is unpasteurized, vegetarian, hard cheese made from cow's milk. The production of the cheese is based on the recipe from ...
Canestrato
Dairy products; Cheese
Canestrato, from a region of Foggia, is a traditional, farmhouse, unpasteurized, semi-hard cheese. Milk with paste rennet is curdled at 95 degrees F. Once the curd is firm, it is cut scalded by ...
Cwmtawe pecorino
Dairy products; Cheese
Round shaped, vegetarian, hard cheese introduced by Giovanni Irranca on his farm. This Pecorino-style cheese is typical for its aromatic, vaguely almond aromas. When young, the cheese is creamy. It ...
Daralagjazsky
Dairy products; Cheese
Daralagjazsky is a well known cheese throughout Russia. This cheese is made either from sheep's or cow's milk. The curds are salted and garlic and thyme are added. Maturation takes place in a ...
