Cheese

Cheese

Contributors in Cheese

Cheese

Loaf or wheel-shaped cheese with golden to red, natural rind. It is a creamery, semi-soft cheese made both in Germany and Austria. As the name says, it has a buttery taste and color. It is very good ...

Cerney

Dairy products; Cheese

Pyramid-shaped cheese dusted with oak ash and salt. This cheese was created by Lady Angus in Gloucestershire region. Her cheese are named after a pretty village of Cerney where they are made. The ...

Crottin de chavignol

Dairy products; Cheese

The true Crottin de Chavignol is produced from the raw milk of an alpine race of goats, easily recognised by their brown thick coats. This is one of the rare cheeses that can be eaten at different ...

Curworthy

Dairy products; Cheese

This cheese was introduced and produced by Rachel Stevens on her own farm. It is unpasteurized, vegetarian, hard cheese made from cow's milk. The production of the cheese is based on the recipe from ...

Canestrato

Dairy products; Cheese

Canestrato, from a region of Foggia, is a traditional, farmhouse, unpasteurized, semi-hard cheese. Milk with paste rennet is curdled at 95 degrees F. Once the curd is firm, it is cut scalded by ...

Cwmtawe pecorino

Dairy products; Cheese

Round shaped, vegetarian, hard cheese introduced by Giovanni Irranca on his farm. This Pecorino-style cheese is typical for its aromatic, vaguely almond aromas. When young, the cheese is creamy. It ...

Daralagjazsky

Dairy products; Cheese

Daralagjazsky is a well known cheese throughout Russia. This cheese is made either from sheep's or cow's milk. The curds are salted and garlic and thyme are added. Maturation takes place in a ...