20 Terms
Contributors in Cheese
Cheese
Vulscombe
Dairy products; Cheese
This English cheese is produced by Joyce and Graham Townsend. The rennet is not used to separate the milk. Coagulation occurs purely through the acidity of the curd. It is a round, small cheese ...
White stilton
Dairy products; Cheese
White Stilton is an English cheese that comes from Leicestershire. It is a vegetarian cheese that is made from cow's milk. The cheese is mild and crumbly with a lemon- fresh acidity. The affinage is ...
Waimata farmhouse blue
Dairy products; Cheese
Waimata Farmhouse Blue is a cheese that comes from New Zealand. The cheese is creamy without being rich and spicy. In 1997, the cheese was chosen Best Blue at the New Zealand Cheese Awards. It has a ...
Vignotte
Dairy products; Cheese
Vignotte is a French cheese made from cow's milk. It has a fresh, creamy, slightly lemony and salty flavor. According to its texture, it ranks among soft cheeses. It is a table cheese and is suitable ...
Weichkaese
Dairy products; Cheese
A group of smooth, soft, German cheeses with thick, smooth pastes and light, buttery taste.
Pave du berry
Dairy products; Cheese
This cheese comes from the region around Chavignol, France, famous for it goats' cheeses. It has many of the same characteristics as the Crottin. It can be eaten fresh, semi-dried or dry. The taste ...
Queso iberico
Dairy products; Cheese
Queso Iberico is a cheese that comes from Central Spain. It is a hard cheese made from the mixture of cow's, sheep's ot goat's milk and that is why the flavour has elements of all three. Sometimes ...
