14 Terms
Contributors in Cheese
Cheese
Queso majorero
Dairy products; Cheese
This cheese is also known as Queso Fuerteventura, after the beautiful Canary island where it is made. It is a hard cheese made from goat's milk and it is usually produced in the shape of cylinder. ...
Queso jalapeno
Dairy products; Cheese
A smooth, soft cheese with bits of real Jalapeno pepper in it. Ideal for making quesadillas with a little, extra zesty flavour or for anytime snacking.
Podhalanski
Dairy products; Cheese
Podhalanski is a traditional, creamery, semi-hard cheese made from cow's and sheep's milk. This cheese has tiny holes throughout the pale yellow interior. It has a natural rind that darkens to burnt ...
Polkolbin
Dairy products; Cheese
One of the most favourite Australian cheeses produced by Peter Curtis at the Hunter Valley Cheese Company. It usually has a square shape and the rind is slightly sticky and wrinkled. Polkolbin is ...
Pont l'eveque
Dairy products; Cheese
Named after a town in Normandy in France. It is probably one of the oldest cheeses of this area. It has a firm body, yellow colour and an edible crust. The crust has ridges because it is cured on ...
Picodon de chevre
Dairy products; Cheese
Traditional, creamery, unpasteurized, natural-rind cheese. This cheese is produced from goat's milk of the highest quality coming from the mountains of the Ardèche and Drôme regions of France. It has ...
Poivre d'ane
Dairy products; Cheese
Unpasteurized, natural-rind cheese of round shape made from the mixture of cow's, sheep's and goat's milk. The cheese has its name according to summer savory, a southern European herb similar to ...
