Cheese

Cheese

Contributors in Cheese

Cheese

This cheese has been the subject of a slow, but radical evolution through the centuries. Once, it was made from goat's milk, today, it is made entirely from cow's milk. This evolution was principally ...

Sveciaost

Dairy products; Cheese

Sveciaost is a Swedish cheese that is made from cow's milk. It is a semi-hard cheese similar to Herrgardsost. It has moist and supple texture. Svecia is eaten at various stages of ripening depending ...

Swaledale

Dairy products; Cheese

The cheese has its name after the valley of the Swale River where it is being made by David Reed. The cheese is made by mixing sheep's and cow's milk. Before it is left to mature in humid cellars, ...

Spenwood

Dairy products; Cheese

Spenwood is a vegetarian cheese that is made from sheep's milk. According to its texture it ranks among hard cheeses. The cheese is creamy in the mouth, melting to release its distinct sweet, caramel ...

Soumaintrain

Dairy products; Cheese

French cheese of round shape which is produced in Bourgogne. The cheese has a creamy pâte and is eaten young. Affinage of the cheese takes seven to eight weeks. The cheese is first washed in water or ...

Sourire lozerien

Dairy products; Cheese

This cheese comes from the village of Luc in the Cevenes region of Languedoc. It is usually produced in round shape. The cheese has a smell of musty cellar, where it is ripened. The period of ...

String

Dairy products; Cheese

Semi-hard, white cheese with mild flavor. Texture is firm and stringy. Use as is for snacking and in cooked foods. A popular snack, especially with children who enjoy the chewy, stringy texture. ...