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International dishes

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International dishes

guk

Food (other); International dishes

Guk, also known as tang, is a class of soup-like dishes in Korean cuisine. Guk tends to be more watery and a basic dish for the Korean home, whereas tang uses less water than guk and is more likely ...

sinseollo

Food (other); International dishes

Sinseollo is an elaborate Korean royal court dish consisting of meatballs, small and round jeonyueo (pancakes), mushrooms and vegetables. It is served in a large silver vessel with a hole in the ...

Sushi

Food (other); International dishes

A special Japan-based rice soup with sweet rice vinegar. An ingredient called sushi meshi when cooled. Rice with cheese and a simple splitter nangao contained a wide variety of sushi nigiri Sushi ...

aburi sushi

Food (other); International dishes

Aburi sushi is a type of sushi that consists of nigiri sushi with a fish topping that is partly grilled and partly raw.

Lukanka

Food (other); International dishes

Lukanka is a Bulgarian spicy salami unique to Bulgarian cuisine. It is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus.

Sujuk

Food (other); International dishes

Sujuk (also soudjouk) is a dry, spicy sausage in Turkish cuisine eaten from the Balkans to the Middle East and Central Asia.

Soudjouk

Food (other); International dishes

Soudjouk (also sujuk) is a dry, spicy sausage in Turkish cuisine eaten from the Balkans to the Middle East and Central Asia.

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